Under the purview of one of Philly’s top chefs, Eric Leveillee, Lacroix’s dishes infuse creativity with magnificence. Consider: a risotto of finely chopped new potatoes with kaluga caviar and a5 wagyu beef with purple cabbage terrine. A tasting menu goes for $a hundred seventy five, furthermore $90 to get a wine pairing.Famed pastry chef Alexa